Drunken Clams and Shrimp Recipe by the BBQ Pit Boys

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Get ’em drunk and they taste a whole lot better. This classic clam dish is served with some shrimp, and a wine and butter sauce that will have you coming back for more. And it’s quick and easy to do at the Pit, as shown by the BBQ Pit Boys. Thanks for stoppin’ by.

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19 COMMENTS

  1. I tried the recipe at home. Instead of white whine I used double back JW and red whine vinegar to make those clams and shrimps real drunken. It tasted fantastic

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